Who am I … and why am I here

Over the past 10 years, I’ve devoted myself to my own healing and awakening — through self-inquiry, mentorship, and embodied practices.

Again and again, I’ve been brought back into the body — into feeling, into presence, into the subtle language of sensation and energy.

Alongside this, I have explored the body through different forms: as a performer and dancer, moving with expression, sensitivity, and awareness; and as a retreat chef, creating spaces of nourishment, care, and connection.

Each of these paths has deepened my understanding of what it means to be present, to listen, and to respond intuitively — to myself and to others.

More and more, I feel called to work through touch. Bodywork has naturally become a central expression of my path — not just as a profession, but as a way of connecting, listening, and meeting beyond words.

My approach is intuitive, grounded, and guided by tantric principles. I see the body as a gateway — a place where everything can be felt, where energy can move, and where a deeper connection to yourself can unfold.

I trust the intelligence of the body — its ability to heal, to open, and to remember. I meet you with presence, awareness, and deep respect for your unique process.

Having immersed myself in over 3000 hours of training encompassing massage, yoga, and various spiritual practices, I've cultivated an inspiring toolbox of diverse techniques and approaches.

These elements harmonize seamlessly in my work, each contributing to a unique flow tailored to the individual.

Fueling my passion for food since a young age, I transformed this hobby into my profession. For the past few years, I have curated plant-based menus for various events and retreats. My culinary focus revolves around promoting a healthy digestive system through plant-based cuisine enriched with ferments, complementary combinations, and elements of Ayurvedic kitchen. My heartfelt love for a healthy diet has also led me to study nutrition health coaching.